Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1293Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bhushi, Kiranmayi | - |
| dc.date.accessioned | 2024-12-13T10:13:23Z | - |
| dc.date.available | 2024-12-13T10:13:23Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1293 | - |
| dc.description | The cover page of the book is given below. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Thomson Press | en_US |
| dc.title | Food Cultures of India | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | ENGLISH | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1A24A47D-7F71-4E11-8AA2-1698217F4C62.pdf | 1.28 MB | Adobe PDF | View/Open |
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